Braised Chicken with Celery Root and Garlic
Braised Chicken with Garlic and White Wine
Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Braised Duck with Turnips
Braised Escarole with Apples
Braised Kale Crostini
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Lamb Shanks with Rutabaga and Carrots
Braised Lamb Shanks with Tomatoes and Rosemary
Braised Lamb with Spinach
Braised Lentils
Braised Meat with Butternut Squash
Braised Onions with Orange and Balsamic Vinegar
Braised Pheasant with Red Cabbage Wild Rice
Braised Pork Chops with Dill Sauce
Braised Pork Loin with Prunes
Braised Provencal Chicken with Butternut Squash and White Beans
Braised Rabbit with Grainy Mustard Sauce
Braised Red Cabbage
Braised Short Ribs
Braised Short Ribs with Carrots and Onions
