Scallop Gratins with Garlic-Lemon Butter
Scallop, Shrimp, and Squid "Ceviche"
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scallops Bourguignonne
Scallops With Herbed Brown Butter
Scallops with Snail-Garlic Butter and Leeks
Scallops with Spice Oil
Scarborough Fair Tofu Burger
Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
Scrambled Egg Pasta
Sea Bass and Tomato Ceviche
Sea Bass in Papillote
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bass with Gingered Vegetable Stir-Fry
Sea Bass with Red Pepper and Olive Tapenade
Sea Bass with Roasted Tomatoes and Green Beans
Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
Sea Bass with Spicy Roasted Bell Pepper Sauce
Seafood Chowder with Squash
Seafood Cocktail
Seafood Paella
