Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
Pasta with Smoked Whitefish, Tomatoes and Garlic
Pasta with Three Beans and Bacon
Pasta with Three Peas
Pasta with Tomatoes and Goat Cheese
Pasta with Veal, Sausage and Porcini Ragù
Pasticciata Bolognese—Lasagna with Spinach Noodles and Bolognese Sauce
Pastrami-Style Grilled Turkey Breast
Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
Patty Melts with Charred Onions
Pea Tendrils with Crimini Mushrooms and Leeks
Pea and Parmesan Wonton Ravioli
Peanut Butter Milk Chocolate Puddings
Peas with Baked Ricotta and Bread Crumbs
Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Penang Fried Rice Noodles
Penguin Buffet's Classic Israeli Schnitzel
Penne with Almond Pesto and Green Beans
Penne with Eggplant, Olives and Feta Cheese
Penne with Lemon and Root Vegetables
Penne with Meat Sauce
