Beef Brisket with Merlot and Prunes
Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
Beef Burger With Grilled Kale
Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Beef Empañadas
Beef Gulasch
Beef Medallions with Cognac Sauce
Beef Ribs with Orange and Smoked Paprika Sauce
Beef Satay
Beef Shank and Sausage Ragù with Whole Grain Spaghetti
Beef Short Ribs with Asian Flavors
Beef Stew in the Crock Pot
Beef Stew with Herbed Dumplings
Beef Tagliata with Radicchio and Arugula
Beef Tenderloin Medallions with Potato "Risotto"
Beef Tenderloin Steaks with Chili Sauce
Beef Tenderloin and Vegetable Pot Pies
Beef Tenderloin with Garlic Horseradish Cream
Beef Tenderloin with Morels and Tarragon-Marsala Sauce
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
Beef Tenderloin with Red-Wine and Marrow Sauce
