Mushroom-Herb Meat Loaf Eich
Mushroom-Thyme Pot Pies
Mushrooms Stroganoff
Mussel and Fennel Bisque
Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
Mussels With Spicy Tomato Oil and Grilled Bread
Mussels With White Wine
Mussels in Green Peppercorn Sauce
Mussels in Light Broth
Mussels in Saffron and White Wine Broth
Mussels with Garam Masala
Mussels with Sherry, Saffron, and Paprika
Mussels with Spicy Italian Sausage
Mussels with Thai Red Curry
Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
Mustard Chicken Stew
Mustard and Herb Crusted Rack of Lamb
Mustard- and Rosemary-Roasted Game Hens
Mustard-Braised Chicken
Mustard-Citrus Grilled Steak
