Braised Chicken With Artichokes and Olives
Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
Braised Chicken with Artichokes and Peas
Braised Chicken with Dates and Moroccan Spices
Braised Chicken with Green Peppers and Tomatoes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Braised Chile-Spiced Short Ribs with Black Beans
Braised Duck Legs and Sautéed Duck Breast
Braised Duck Legs with Shallots and Parsnips
Braised Escarole with Currants and Pine Nuts
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Kale Crostini
Braised Kale with Bacon and Onions
Braised Lamb Shanks With Fish Sauce
Braised Lamb Shanks with Garlic and Rosemary
Braised Lentils
Braised Meat with Butternut Squash
Braised Orange Roughy with Leeks
Braised Rabbit with Egg Noodles
Braised Red Cabbage with Vinegar
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
