Curried Greens with Golden Onions and Cashews
Curried Ground Shrimp and Noodles
Curried Plum and Green Bean Stir-Fry
Curried Red Lentil Kohlrabi, and Couscous Salad
Curried Squash
Curried Turkey Salad with Cashews
Curried Vegetable and Tofu Couscous
Curry-Coconut Shrimp
Dai Due's Master Brined Chicken
Daikon, Carrot, and Broccoli Slaw
Dairy-Free Lemon Crèmes With Oat-Thyme Crumble
Dandelion Greens with Hot Olive-Oil Dressing
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Date Orange Filling for Hamantaschen
Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
Delicata Squash and Roasted Mushrooms with Thyme
Deluxe Kir Royale
Deviled Eggs with Capers and Tarragon
Deviled Eggs with Curry
Deviled Eggs with Sun-Dried Tomatoes and Chives
