Braised Duck Legs with Shallots and Parsnips
Braised Escarole with Currants and Pine Nuts
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Kale Crostini
Braised Kale with Bacon and Onions
Braised Lamb Shanks With Fish Sauce
Braised Lamb Shanks with Garlic and Rosemary
Braised Lentils
Braised Meat with Butternut Squash
Braised Rabbit with Egg Noodles
Braised Red Cabbage with Vinegar
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Braised Short Rib of Beef
Braised Short Ribs with Garbanzo Beans and Raisins
Braised Short Ribs with Red Wine and Pureed Vegetables
Braised Spiced Pork with Cao Lau Noodles
Braised Veal Breast with Bulb Vegetables
Brandied Dried Cranberries and Cherries
Branzino with Herbs and Tomato Jam
Bratwurst and Red Cabbage
Brazilian Chicken and Rice with Olives
