Carrot Soup
Chai Pots de Crème
Chinese Beef Noodle Soup
Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing
Cider Bishop
Cider Spice Cake
Cinnamon and Clove Cranberry Sauce
Cinnamon-Clove Ice Cream
Citrus Spice Syrup
Citrus-and-Clove-Marinated Shrimp
Colin Perry’s Sorghum and Apple Sticky Pudding
Confit Duck Legs
Country Captain with Cauliflower and Peas
Cranberry Granita with Orange Whipped Cream
Creamy Tomato Soup
Currant Mustard-Glazed Ham
Currant and Molasses Spice Cookies
Ethiopian Spice Tea
Five-Spice Ice Cream
Flaming Brandy Punch
French Four Spice Blend
