Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
Orange-Scented Bluefish
Orange-Soy-Braised Pork Ribs
Orange-Spice Bûche de Noël with Orange Cream Cheese Frosting
Orzo Risotto
Osso Buco with Tomatoes, Olives, and Gremolata
Oven-Roasted Dungeness Crab
Oven-Roasted Sea Bass with Ginger and Lime Sauce
Pan-Glazed Fish with Citrus and Soy
Pan-Grilled Lamb with Walnut-Mint Pesto
Pan-Roasted Sea Bass with Citrus and Avocado Oil
Pan-Roasted Sea Bass with Lemon Fennel Oil
Pan-Seared Sea Scallops on Red Onion Marmalade
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
Papaya Poached in Cinnamon-Lime Syrup
Papaya-Mint Sauce
Parmesan-Crusted Lemon Chicken
Parsleyed Celery Root Fritters and Lemon Aïoli
Passion-for-Port Spritzer
Pasta with Shrimp and Basil Vinaigrette
Paula Wolfert's Seven-Day Preserved Lemons
