Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Braised Greek Chicken and Artichokes
Braised Lamb Shanks with Prunes
Braised Provencal Chicken with Butternut Squash and White Beans
Braised Rabbit with Grainy Mustard Sauce
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Braised Short Ribs with Red Wine and Pureed Vegetables
Brazilian Chicken and Rice with Olives
Breaded Chicken Cutlets (aka Grandma Jody's Chicken)
Breaded Chicken Cutlets with Chunky Vegetable Sauce
Broiled Chicken Over Braised Porcini and Savoy Cabbage
Broiled Chicken Wings with Spicy Apricot Sauce
Broiled Chicken with Bacon Over Egg Fried Rice
Broiled Chicken with Mango, Ginger and Cilantro
Broiled Chicken with Rosemary and Garlic
Broiled Chicken with Thyme, Fennel and Peppers
Broiled Chicken, Romaine, and Tomato Bruschetta
Broiled Mustard Chicken Wings
Brooklyn Feijoada
