Roast Goose with Chestnuts, Prunes and Armagnac
Roast Pork Tenderloins with Balsamic-Chestnut Glaze
Roasted Acorn Squash and Chestnuts
Roasted Chestnuts
Sage and Onion "Roast"
Sausage Stuffing
Sausage, Chestnut and Fig Stuffing
Shrimp and Pork Pot Stickers
Sticky Rice Stuffing with Chinese Sausage and Shiitakes
Stir-Fried Chestnuts and Chinese Cabbage
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
Sweet Stuffed Capon
Tacchino Ripieno
Tagliatelle with Chestnuts, Pancetta, and Sage
To Roast Fresh Chestnuts
Tofu Stir Fry
Truffle-Scented Roast Turkey with Shallots and Chestnuts
Veal, Carrot and Chestnut Ragoût
Warm Chestnut and Apple Salad
Warm Sweet-Potato Pudding with Apples and Chestnuts