Baked Crab, Brie, and Artichoke Dip
Baked Crottins with Sauteed Mushrooms
Baked Eggs with Tomato-Ham Sauce and Asparagus
Baked Eggs with Zucchini Ragoût
Baked Endive with Pancetta and Parmesan Cheese
Baked Fish Fillets with Spinach-Pine Nut Topping
Baked Fish with Mushrooms and Cream
Baked Grits with Ham, Wild Mushrooms and Parmesan
Baked Macaroni and Cheese
Baked Orzo with Shrimp, Tomato Sauce, and Feta
Baked Pears with Rosemary, Gorgonzola Cheese and Port
Baked Penne with Broccoli and Three Cheeses
Baked Polenta with Fontina Cheese
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Baked Polenta with Swiss Chard and Cheese
Baked Pork Chops with Parmesan-Sage Crust
Baked Radicchio and Herbed Goat Cheese
Baked Rice, Cheese and Vegetable Casserole
Baked Rigatoni with Ham, Tomatoes and Feta Cheese
Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
Baked Risotto with Roasted Vegetables
Baked Ziti with Mushrooms, Peppers, and Parmesan
