Harvest Stuffing
Herb and Bacon Corn-Bread Stuffing
Herb-Roasted Leg of Lamb with Vegetables and Jus
Honey and Vinegar-Braised Short Ribs with Spinach
Hummus and Crudités
Iceberg with Tomatoes, Blue Cheese, and Bacon
Italian Vegetable Stew (Ciambotta)
Jealous Marys
Kielbasa and Lentil Salad with Warm Mustard-Fennel Dressing
Kombu Celery
Lamb Shanks with Tomatoes and Fresh Herbs
Leek and Cannellini Bean Soup
Leek and Celery Pie
Leek, Mushroom and Bacon Stuffing with Tarragon
Leftover-Roast-Chicken-Stock
Lemon Dill Baked Orzo with Gruyère
Lentil Soup, Date Balls, Celery Salad
Light Vegetable Broth
Manhattan Clam Chowder
Marinated Cauliflower, Olive, and Arugula Salad
Marinated Lentils With Crunchy Vegetables
