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Pralines

Pralines

Roast Sirloin of Beef

Roast Sirloin of Beef

Rustic French Meatloaf

Rustic French Meatloaf

Spiced Fig Preserves

Spiced Fig Preserves

Strawberries with Zabaglione

Strawberries with Zabaglione

Tempering Chocolate

Tempering Chocolate

Vanilla Buttercream

Vanilla Buttercream

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About

"A recipe book is one that you use daily and what we in our family call 'a living book' — a book that you use all the time, not just read once and discard on the shelf. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, how new ideas are formed. ”

Made with by Anas Arbaoui and Jose Ramon.