Rhubarb and Pistachios over Thick Yogurt
Rhubarb and Raspberry Crostata
Rhubarb and Strawberry Compote with Fresh Mint
Ricotta Omelets
Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches
Roasted Asparagus and Leek Frittata
Roasted Bosc Pears
Roasted Parmesan Asparagus with Poached Eggs and Prosciutto
Roasted Red Pepper Grits
Roasted Red Peppers and Cherry Tomatoes With Ricotta
Romaine Salad with Anchovy Dressing and Parmesan
Romaine- and Egg-Stuffed Tomatoes with Pancetta
Root Vegetable Hash with Poached Eggs and Parsley Pesto
Ruby Champagne Cocktail
Rum Raisin French Toast
Rum-Raisin Pound Cake
Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
Rösti with Black Forest Ham and Chives
Rösti with Fried Eggs
Sage Buttermilk Biscuits with Sausage and Cheddar
Sage and Pancetta Biscuits with Fontina Cheese
