Potato-and-Cheese Purée
Prosciutto, Fried Egg, and Parmesan on Country Bread
Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
Provencal Vegetable and Goat Cheese Terrine
Provolone Toasts
Rajas Poblanas
Red Bell Pepper Sauce
Red Potato Skewers with Garlic and Mustard
Red Snapper and Eggplant with Red Bell Pepper Sauce
Red Snapper with Cilantro, Garlic, and Lime
Rich Little Po'boy
Rigatoni with Cheese and Italian Sausage
Ripe Olive and Avocado Quesadillas
Ripe Olive and Goat Cheese Toasts
Roast Pork Loin with Grapefruit
Roasted Asparagus and Red Onion Quesadillas
Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Roasted Pepper, Cucumber, and Tomato Salad
Roasted Red Bell Pepper-Bloody Mary Sauce
Roasted Red Pepper and Tomato Sauce
Roasted Red Pepper with Feta Dip
