Pope
Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
Pousse l'Amour
Prairie Oyster I
Praying Mantis
Prince's Smile
Pumpkin Chiffon Pie with Gingersnap Pecan Crust
Quaker
Quick Cider-Mulled Wine
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
Raspberry Brownie Thins à la Mode
Raspberry Champagne Cocktail
Raspberry Shrub
Rhubarb, Cherry, and Golden Raisin Chutney
Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Roast Duck Breast with Balsamic and Apricot Sauce
Roast Turkey with Bacon, Tarragon and Applejack Gravy
Roasted Pork Loin with Cardamom-Currant Jelly Sauce
Royal