Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
Baked Halibut with Paprika,olives and Mushrooms
Baked Ham with Marmalade-Horseradish Glaze
Baked Ham with Mustard and Marjoram
Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
Baked Hawaiian Islands
Baked Herb-Crusted Chicken Breasts
Baked Mashed Potatoes and Yams with Garlic and Parmesan
Baked Minty Rice with Feta and Pomegranate Relish
Baked Oysters with Bacon and Leeks
Baked Parsnip Fries with Rosemary
Baked Pears with Amaretti Filling
Baked Pears with Currants and Cinnamon
Baked Pears with Honey and Ginger
Baked Pears with Rosemary, Gorgonzola Cheese and Port
Baked Penne Pasta with Wild Mushroom Ragoût
Baked Penne with Broccoli and Three Cheeses
Baked Polenta with Fontina Cheese
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Baked Polenta with Swiss Chard and Cheese
Baked Pork Chops with Parmesan-Sage Crust
Baked Pork Ribs with Hoisin Barbecue Sauce
