Fried Eggplant, Tomato, and Cucumber Salad
Fried Fingerling Potatoes with Tarragon Sauce
Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
Fried Green Olives Stuffed with Blue Cheese
Fried Grits with Red Pepper Sauce
Fried Onion Rings
Fried Oysters with Holiday Tartar Sauce
Fried Peppers, Onions and Sausages
Fried Potatoes with Tomato-Chipotle Sauce and Aïoli
Fried Rice with Peppers, Onions and Shiitake Mushrooms
Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
Fried Squid With Aioli
Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing
Fried Zucchini with Garlic Yogurt
Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
Frisée Salad with Bacon, Dates, and Red Onion
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Frisée and Apple Salad with Dried Cherries and Walnuts
Frisée and Radish Salad with Goat Cheese Croutons
Frisée and Wild Mushroom Salad with Poached Egg
Frittata Bites with Chard, Sausage, and Feta
