Peppery Horseradish Mashed Potatoes
Peppery Pasta Carbonara with Poached Egg
Pickled Peppers and Onions
Pickled Peppers with Shallots and Thyme
Pickled Quail Eggs
Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup
Plum Granita with Summer Fruit
Pluot and Prosecco Fizz
Pork Dumplings
Portuguese-Style Salt Cod Fritters with Lemon and Olives
Potato Gnocchi with Beef Ragù
Potato Gnocchi with Chicken Livers and Pancetta
Potato Salad with Olives, Green Beans and Red Onion
Potato Silk with Truffle Oil
Potato and Blue Cheese Salad
Potato and Cabbage Bundles
Potato, Green Bean, and Corn Salad
Prosciutto-Wrapped Asparagus Spears
Prosciutto-Wrapped Asparagus with Mint Dressing
Prosecco-Raspberry Gelée
Provençal Vegetable Soup (Soupe au Pistou)