Two-Bean Turkey Chili
Two-Potato Salad with Mustard Dressing
Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots
Upscale Macaroni and Cheese
Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
Veal Chops with Sherry Gastrique and Roasted Peperonata
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
Veal Meat Loaf with Red Bell Pepper and Spinach
Veal, Mushroom, and Red Pepper Goulash
Vegetable Couscous, Goat Cheese, and Beets
Vegetable Kebabs with Mustard Basting Sauce
Vegetable Kebabs with Saffron Butter
Vegetable Lasagna
Vegetable Ragoût
Vegetable Rundown
Vegetable Slaw with Miso Dressing
Vegetable Stir-Fry with Tofu
Vegetable and Cheese Strata
Vegetable and Chickpea Ragout
Vegetable and Tofu Red Curry