Oven-Braised Beef with Tomato Sauce and Garlic
Oxtail Soup with Red Wine and Root Vegetables
Oxtail and Lima Bean Stew
Pan-Fried Steaks with Shallot-Gorgonzola Butter
Pan-Grilled Beer-Marinated Hanger Steak
Pan-Grilled New York Strip Steaks with Green Olive Tapenade
Pan-Seared Ancho Skirt Steak
Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce
Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
Pan-Seared Steak with Mushroom-Merlot Sauce
Pancetta-Studded Beef Tenderloin
Panfried Flank Steak with Mushroom Ragoût
Panfried Steak with Quick Barbecue Sauce
Pasta Bolognese
Pasta Fazool Casserole
Pasta Ribbons with Shredded Beef Brisket
Pasta With 15-Minute Meat Sauce
Pasta with Beans and Beef
Pasta with Meat Sauce
