Tropical Glazed Ham with Curried Pineapple Chutney
Tropical Holiday Crowns
Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas
Upside-Down Caramelized Apricot Tart
Vanilla Cream and Apricot Tart
Veal Scaloppine with Spring Pea Coulis and Asparagus
Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
Verlet's Apricot Tart
Walnut and Raisin Strudel
Walnut-Apricot Cake in Honey Syrup
White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Whole Wheat Porcini Soda Bread
Wild Rice, Fruit, and Pecan Stuffing
Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Winter Fruit and Nut Stuffing
