LibreRecipes

Chinese-Style Spinach and Mushroom Soup

Rating

Calories

152.0

Protein

12.0

Sodium

1305.0

Fat

9.0

Can be prepared in 45 minutes or less.

2 14 1/2-ounce cans vegetable broth

1 1/2 cups water

2 tablespoons soy sauce

2 tablespoons rice vinegar or apple cider vinegar

1 tablespoon oriental sesame oil

1 tablespoon minced garlic

1 tablespoon minced peeled fresh ginger

2 cups thinly sliced mushrooms (about 5 ounces)

1/2 pound firm tofu, cut into 1/2-inch pieces

1/2 10-ounce bag ready-to-use spinach leaves

3 green onions, chopped

Combine first 7 ingredients in large saucepan. Bring to boil over medium-high heat. Add mushrooms and simmer until mushrooms are tender, about 5 minutes. Add tofu, spinach and green onions and simmer until spinach wilts and tofu is heated through, about 2 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.