Baked Bananas with Chocolate

Baked Bananas with Chocolate

Info

Rating
Calories
278.0
Protein
3.0
Sodium
10.0
Fat
14.0

Description

Can be prepared in 45 minutes or less.

Ingredients

2 small bananas, peeled and sliced thin crosswise
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract

Directions

  1. Preheat oven to 425°F.
  2. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
  3. In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

Tags

    Milk/Cream Chocolate Dessert Bake Kid-Friendly Low Sodium Wheat/Gluten-Free Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
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