Crispy Curry-Roasted Chickpeas

Crispy Curry-Roasted Chickpeas

Info

Rating
Calories
239.0
Protein
10.0
Sodium
667.0
Fat
9.0

Description

These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktials.

Ingredients

2 (15-ounce) cans chickpeas, drained, rinsed, patted dry
2 tablespoons olive oil
2 teaspoons curry powder
1 teaspoon kosher salt

Directions

  1. Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.

Tags

    Bake Low Fat Kid-Friendly High Fiber Curry Chickpea Healthy Vegan snack snack week Graduation Back to School
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