LibreRecipes

Huckleberry Mostarda

Rating

Calories

107.0

Protein

1.0

Sodium

10.0

Smith slyly doctors the sweet-tart Italian condiment to gain an unmistakable berry flavor with a little tangy crunch.

1 jar Il Mongetto grape mostarda (about 8 oz)

1 cup huckleberries or wild blueberries (thawed if frozen), lightly crushed

1/4 cup fresh pomegranate seeds (optional)

Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop.