LibreRecipes

Ingredients

1/2 cup olive oil

1/4 cup walnut oil

1/4 cup Sherry wine vinegar

1 large shallot, minced

5 heads Belgian endive, halved lengthwise, cut into matchstick-size strips

4 cups lightly packed arugula (about 6 large bunches)

2 medium-size Red Delicious apples, cored, quartered, thinly sliced

1 cup coarsely chopped walnuts

1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)