Asparagus with Horseradish Butter

Asparagus with Horseradish Butter

Info

Rating
Calories
142.0
Protein
5.0
Sodium
29.0
Fat
11.0

Description

Although butter always works well with asparagus, horseradish adds a little kick. Halving the stalks saves time in the oven.

Ingredients

2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
1 tablespoon extra-virgin olive oil
2 1/2 tablespoons unsalted butter, softened
1 1/2 tablespoons drained bottled horseradish

Directions

  1. Preheat oven to 450°F with rack in middle.
  2. Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes.
  3. Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.

Tags

    Side Roast Quick & Easy Father's Day Horseradish Asparagus Spring Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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