Ingredients
- 1 jigger (1 1/2 ounces) tequila
- 1 to 1 1/2 ounces Cuarenta y Tres (Spanish herbal fruit liqueur)
- Seltzer or club soda
Directions
- In a tall glass three-fourths full of ice cubes, stir together tequila and Cuarenta y Tres and top off with seltzer or club soda.
