Ingredients
- 3 garlic cloves, crushed
- 1/2 cup olive oil
- 12 ripe Roma tomatoes, chopped
- Salt and black pepper to taste
- 1/2 cup chopped basil
Directions
- Sauté the garlic in the olive oil until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes begin to soften. Add all but a couple of tablespoons of the basil. Put the mixture in a blender and blend until smooth.
