Glazed Pork Chops with Spiced Onion Marmalade

Glazed Pork Chops with Spiced Onion Marmalade

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Rating

Description

"My husband and I went on our first date at Tuscarora Mill in Leesburg, Virginia, more than ten years ago," Jay Lewis of Charlotte, North Carolina. "A few years later, we held the rehearsal dinner for our wedding there. To this day, every time we visit our family in nearby Waterford, we have dinner at Tuscarora Mill. The pork chop with onion marmalade is my favorite entrée."

Ingredients

Nonstick vegetable oil spray
3/4 cup ketchup
1/4 cup plus 1 tablespoon
1/4 cup bourbon
2 tablespoons Dijon mustard
1 large garlic clove, minced
6 8-ounce pork loin chops (each about 1 inch thick)
Spiced Onion Marmalade

Directions

  1. Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.

Tags

    Onion Pork Bake Father's Day Dinner Spring Bon Appétit
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