Triple-Berry Margaritas

Triple-Berry Margaritas

Info

Rating
Calories
262.0
Protein
1.0
Sodium
8.0
Fat
1.0

Description

For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.

Ingredients

1/2-pint baskets blackberries
1 1/2-pint basket raspberries
1/2 cup fresh lime juice
2/3 cup sugar
1 1/2 cups gold tequila
2/3 cup Grand Marnier
2 1-pint baskets strawberries, sliced, frozen 1 hour
5 cups ice

Directions

  1. Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.
  2. Mix tequila and Grand Marnier into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.

Tags

    Liqueur Tequila Alcoholic Margarita Blackberry Raspberry Strawberry Lime Summer Bon Appétit Drink
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