Ingredients
- 1/2 cup sour cream
- 1/2 cup mascarpone*
- 2 tablespoons confectioners' sugar, or to taste
- available at specialty foods shops and some supermarkets.
Directions
- In a bowl whisk together sour cream, mascarpone, and confectioners' sugar. (Mixture may be made 1 day ahead and chilled, covered.)
