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Three-Bean Salad with Red Onion and Red Bell Pepper
Info
Rating
Calories
242.0
Protein
10.0
Sodium
368.0
Fat
9.0
Ingredients
1 15 1/4-ounce can kidney beans, rinsed, drained
1 15-ounce can garbanzo beans (chick-peas), rinsed, drained
1 9-ounce package frozen French-cut green beans, thawed, drained
1/2 red onion, finely chopped
1/2 large red bell pepper, diced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 large garlic clove, pressed
1 teaspoon dried basil, crumbled
Directions
Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.
Tags
Salad
Bean
Pepper
Side
No-Cook
Vegetarian
Quick & Easy
Chill
Bon Appétit
Vegan
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
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