Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Use the spice mix to make his Link Family Crawfish Boil.
Ingredients
2 tablespoons cayenne pepper
2 tablespoons paprika
1 tablespoon ground white pepper
1 tablespoon ground black pepper
4 tablespoons chili powder
1 tablespoon garlic powder
Directions
Combine spices in a small bowl and store in a cool, dark place in a tightly sealed container.
