LibreRecipes

Arugula, Yellow Tomato, and Nectarine Salsa

Rating

This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.

1 1/2 cups 1/3-inch cubes pitted white nectarines

1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)

1/2 cup coarsely chopped arugula

2 tablespoons chopped fresh chives

2 tablespoons white wine vinegar

1 tablespoon olive oil

1 3- to 4-inch-long serrano chile, seeded, minced