Ingredients
- 1 pound pitted prunes
- 1 cup sultana raisins
- Sherry or port
- 3 eggs
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 3 tablespoons flour sifted with 1/2 teaspoon baking powder
- 3 cups milk
- 3/4 cup cognac (optional)
Directions
- Soak the prunes and raisins in sherry or port for 8 hours.
- Beat the eggs well and add the sugar, salt and flour-baking-powder mixture. Blend with the milk and flavor with some of the wine in which the fruits have soaked, or with cognac. Arrange the fruit in a buttered 10" baking dish and top with the batter. Bake in a 375°F. oven for 30-35 minutes, or until set.
