This addictive sauce is also incredible with beignets or ice cream.
Ingredients
10 oz bittersweet chocolate, finely chopped
1 1/2 cups heavy cream
1/2 cup brewed chicory coffee, such as Café du Monde brand
1 cinnamon stick
Directions
Put chocolate in a heatproof bowl. In a small saucepan, combine cream, coffee, and cinnamon stick; bring to a simmer over medium heat. Pour hot cream mixture over chocolate.
Let stand, undisturbed, for about 2 minutes. Discard cinnamon stick; whisk until chocolate is completely melted and mixture is blended and smooth.
