Peanut Butter and Jelly Layered Sandwiches

Peanut Butter and Jelly Layered Sandwiches

Info

Rating
Calories
232.0
Protein
9.0
Sodium
442.0
Fat
3.0

Ingredients

12 slices white bread
Peanut butter
Grape or raspberry-and-apple jelly

Directions

  1. Take 1 slice of white bread, spread it with peanut butter, and top with another slice of bread. Spread the top of that slice with grape or raspberry-and-apple jelly. Place another slice of bread on top. Using a serrated knife, cut off the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.