LibreRecipes

Tomato Ginger Vinaigrette

Rating

Calories

354.0

Protein

1.0

Sodium

51.0

Fat

36.0

This recipe was created to accompany Grilled Fillet of Beef with Tomato Ginger Vinaigrette . Can be prepared in 45 minutes or less.

1 large vine-ripened tomato (about 1/2 pound), seeded and chopped

1 1/2 tablespoons finely grated peeled fresh gingerroot

1 tablespoon tomato paste

1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

3 tablespoons balsamic vinegar

1/2 cup extra-virgin olive oil

In a blender, blend together all ingredients except oil until smooth. With motor running, add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before serving.