Parsley-Almond Salsa Verde

Parsley-Almond Salsa Verde

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Rating

Ingredients

2 garlic cloves, grated
1 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons chopped almonds
Kosher salt, freshly ground pepper

Directions

  1. Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
  2. DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

Tags

    Nut No-Cook Vegetarian Quick & Easy Tree Nut Almond Vegan Parsley Bon Appétit
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