Ingredients
- 2 large egg yolks
- 2 tablespoons Dijon mustard
- 2 teaspoons lemon juice
- 6 ounces roasted and peeled red peppers
- 1/2 cup grape-seed oil
- 1/2 cup olive oil
- Sea salt and freshly ground black pepper to taste
Directions
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
