Ingredients
- 2 8-ounce packages cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
Directions
- Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
