Ingredients
- 2/3 cup pineapple juice
- 1/2 cup dark rum
- 6 tablespoons canned cream of coconut (such as Coco López)*
- 1/4 cup sweet and sour mix
- 2 tablespoons grenadine
- 2 teaspoons frozen orange juice concentrate, unthawed
- 20 (about) ice cubes
- Available in the liquor department of most supermarkets.
Directions
- Combine first 6 ingredients in blender. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.
