Ingredients
- 1 cup whipping cream
- 1/2 cup light corn syrup
- 6 ounces semisweet chocolate, chopped
- 6 ounces bittersweet (not unsweetened) chocolate, chopped
Directions
- Bring cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add all chocolate and stir until melted and smooth. (Can be made 2 days ahead. Cover and refrigerate. Rewarm Hot Fudge Sauce over medium-low heat just until heated through before serving.)
