Arugula with Lemon and Olive Oil

Arugula with Lemon and Olive Oil

Info

Rating
Calories
43.0
Sodium
52.0
Fat
5.0

Ingredients

3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil

Directions

  1. Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well.

Tags

    Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Low/No Sugar Lemon Arugula Summer Vegan Gourmet
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