Ingredients
- Crushed ice
- 1/2 teaspoon lemon juice
- 1/2 teaspoon curaçao
- Thin slice orange
- Small pineapple stick
- 4 ounces chilled champagne
Directions
- Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and cura'ao, stir, and add the orange slice and pineapple stick. Fill champagne.
