In these margaritas, frozen watermelon takes the place of ice. Blending in the seeds gives the drinks a striking speckled appearance.
Ingredients
a 3-pound piece watermelon
1 cup white Tequila
1/2 cup fresh lime juice (from about 4 limes)
1/4 cup sugar, or to taste
Directions
Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.
In a 5- to 6-cup blender blend frozen watermelon with remaining ingredients until thick and smooth.
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